DRIED VEGETABLES

The vast farms under vegetable cultivation allow us to produce unique quality vegetables. Dried vegetables attracted the attention of new customers overseas. Traditionally, dried vegetables have been used in both the culinary industry as spices and in medicine. In addition, the drying procedure is considered as a technique that increases shelf life and preserves nutrient quality during storage. Our products are being harvested by hand and dehydrated by industrial dryers. In Paradise Plants Berlin, the drying method for vegetables is a safe and long-lasting one to preserve them. One of the greatest advantages is that the nutritional content of dried vegetables is left rather consistent. Paradise Plants Berlin supplies a different variety of vegetables in different sizes and cuts. Concerning the customer’s demand, dried vegetables are also exported in the form of powder.